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Founded by the three partners with French, Vietnamese, and Chinese upbringings, Alésia Restaurant is the culinary embodiment of these childhood influences and the eclectic mix of dishes and flavors they were naturally raised with.

 

 

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Feb 23. 2012: Tampa Bay's gone to the hot dogs by Brian Ries of CL

Jan 19. 2012: The top 50 restaurants in the Tampa Bay area by Laura Reiley, Times Food Critic

Dec 29. 2011: Eating 2011: 10 meals I can't forget by Brian Ries of CL

July 24. 2011: Casual French and Vietnamese cafe fare with lots of charm by Laura Reiley, Times Food Critic

July 21. 2011: Viet-French Cuisine at Alésia: A Winning Combo by Brian Ries of CL

 

BLOGS

May 02. 2013: Indochinois Fusion at Alésia by Tony Tuntasit

Mar 25. 2013: Taste of St. Pete {St. Petersburg, Florida Food Writer} by Angela Sackett

Jun 13. 2012: Week One Wednesday by Melinda Caroline Calcote

May 29. 2012: A Little Bit of Everything by A Full Plate Blog

Feb 26. 2012: Alésia Vietnamese-French Restaurant, St. Petersburg - Loved It by Viaggi, Vini, e Cucine

Feb 09. 2012: A breath of fresh air - Dinner at Alesia's in St Petersburg by Jodi Fritch

Dec 29. 2011: I'm Hungry by Hogmeat

Dec 28, 2011: Alesia Restaurant by We Love Restaurants

Dec 21. 2011: Alesia Restaurant by Dena Loves Food

Dec 21. 2011: Alesia Restaurant by The Grumbling Tummy

 

 

 

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TUESDAY-FRIDAY 11:30AM-2:30PM & 5:30PM-9:00PM | SATURDAY 10:00AM-2:30PM & 5:30PM-9:00PM | SUNDAY & MONDAY CLOSED

 

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